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Restaurant Menus And Taking Orders
LESSON № 7
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The Pastry And Bakery Department
LESSON № 8
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Fine Dining
LESSON № 9
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Dialogue of Housekeepers
LESSON № 10
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Reception & Reservations
LESSON № 11
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The Receptionist And The Guest
LESSON № 12
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Health And Safety
LESSON № 13
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Job Interview
LESSON          № 14
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Interview With A Concierge
LESSON          № 15
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Idioms and Phrases
lesson one            
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